Shibari
Adults-only cenote club in Tulum's Hotel Zone. Fine dining, Balinese beds over the Tuuch cenote, and the only SECTUR-certified cenote in Mexico.
- Location: Carretera Tulum-Punta Allen Km 7, Hotel Zone.
- Within Shibari Tulum Hotel.
- Hours: Cenote Club daily, 11:00 AM to 6:00 PM.
- ATTA Restaurant 8:00 AM to 10:30 PM.
- Dress Code: Smart casual.
- Shower required before entering the cenote.
- Biodegradable products mandatory.
- Parking: On site, USD 20 per day.
- Pet Friendly: No
- Children Welcome: No Adults only, 18+.
Shibari Cenote Club operates at Km 7 of Tulum's Hotel Zone within the Shibari Tulum Hotel, an adults-only property restricted to guests 18 and over. The cenote club is centered around Tuuch, a natural cenote that holds the Distintivo Punto Limpio quality seal awarded by SECTUR, making it the only cenote in Mexico with this official distinction for hygiene and sanitary standards. Day pass access for non-hotel guests runs from MXN 1,800 per person, with double bed configurations at MXN 4,500 and premium cabanas at MXN 8,500 for up to four people. Cenote Club hours run daily from 11:00 AM to 6:00 PM. The ATTA Restaurant operates separately from 8:00 AM to 10:30 PM and requires an independent reservation regardless of day pass purchase.
The property integrates 64 villa-style suites, some with private cenote access, alongside the cenote club deck with Balinese beds, lounge chairs, and umbrellas positioned directly over the water. The atmosphere is intentional and low-density, designed around contemplation and sensory experience rather than high-volume entertainment. Ambient music evolves from soft melodies in the morning to a more dynamic profile through the afternoon. Kan Spa operates on site with a full menu of massages and treatments. A jacuzzi lounge and pool complement the cenote access. Live music runs on Friday and Saturday mornings during breakfast service. On-site parking is available at USD 20 per day.
ATTA Restaurant is led by Executive Chef Diego Isunza, with experience at Pujol, Nicos, Morimoto, and Restaurantes Azul across seven countries. The kitchen runs a seasonally driven menu that fuses local Yucatecan ingredients and ancestral techniques with international influences, including Oaxacan corn masa, French steak tartare, and Vietnamese rice vinegar preparations. The menu rotates continuously based on seasonal availability. Breakfast runs daily at MXN 580 per person covering starter, main, juice, and coffee, with live music on Fridays and Saturdays. The cocktail and wine program covers craft preparations and a curated cellar. Music throughout the cenote club runs as ambient and chillout programming suited to the natural setting.
Other Beach Clubs in Tulum
Why Clients Trust Global Reservations With This Experience
Every experience in our network is inspected and reconfirmed ahead of each booking, with a single point of contact managing arrival, staff, and any changes during the trip.