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The Beach by Ushuaïa

Beachfront club at Playa d'en Bossa within Ushuaïa Ibiza Beach Hotel. Lounger service, fresh seafood from own tank, and Mediterranean menu.

Playa d’en Bossa$$$Chillout, Electronic4Seafood, Mediterranean
Priced on request
  • Location: Carretera Playa D'en Bossa, 10, 07817 Playa d'en Bossa, Sant Josep de Sa Talaia, Ibiza.
  • Within Ushuaïa Ibiza Beach Hotel.
  • Hours: Approximately 12:30 to 20:00 h.
  • Seasonal operation.
  • Dress Code: Information not confirmed.
  • Parking: Paid parking available in front of and behind the hotel complex.
  • Pet Friendly: No
  • Children Welcome: No Adults only.
A concierge will confirm availability and pricing directly.

The Beach by Ushuaïa operates directly on the sands of Playa d'en Bossa as part of the Ushuaïa Ibiza Beach Hotel complex. The venue offers a calmer alternative within the Ushuaïa ecosystem, focused on full-day beach lounger service, fresh seafood, and Mediterranean dining rather than the event format of the adjacent open-air club. The kitchen sources lobster directly from its own seafood nursery on site, alongside fresh salads, seafood rice dishes, and sharing plates. The format runs from midday through early evening, with table service available across the beach and terrace areas throughout the day. Hotel guests at Ushuaïa Ibiza Beach Hotel have direct access to The Beach as part of their stay.

The setup covers sun loungers and beach tables directly on Playa d'en Bossa with attentive table service running throughout the day. The atmosphere is noticeably calmer than the main club venue next door, with an electronic and chillout music program kept at a measured volume. The crowd is a mix of hotel guests and outside visitors who book specifically for the beach club experience. The setting benefits from the infrastructure of the broader Ushuaïa complex, including paid parking available in front of and behind the hotel. Adults only.

The kitchen focuses on fresh seafood as the central element, with lobster from the on-site nursery available in multiple preparations, alongside seafood rice dishes, sharing platters, fresh salads, and standalone entrées including the Ushuaïa-style Kobe Burger and sole rubbed with soy, ginger, scallions, and olive oil. The cocktail and drinks program is full-service across the beach and terrace. Breakfast service is available from the morning for hotel guests. Music runs as electronic and chillout programming at ambient volume throughout the day.

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