DestinationsGlobalArticlesAboutContact
RestaurantsIbiza

Cipriani Downtown Ibiza

Classic Cipriani Italian restaurant at Ibiza Gran Hotel, Marina Botafoch. Harry's Bar cuisine with harbour and Dalt Vila views.

Marina Botafoch / Talamanca$$$$4Italian
Priced on request
  • Location: Paseo Juan Carlos I, Número 17, 07800 Ibiza Town.
  • Within Ibiza Gran Hotel, east wing.
  • Hours: Daily 20:00 to 03:00 h.
  • Seasonal operation, summer only.
  • Dress Code: Smart Casual.
  • No shorts or open shoes for men.
  • Parking: Information not confirmed.
  • Pet Friendly: Information not confirmed.
  • Children Welcome: Information not confirmed.
A concierge will confirm availability and pricing directly.

Cipriani Downtown Ibiza opened in 2012 in the east wing of the Ibiza Gran Hotel on Paseo Juan Carlos I, as part of the fourth-generation family-run Cipriani group founded by Giuseppe Cipriani in Venice in 1931. The brand operates locations in New York, Miami, Hong Kong, Los Angeles, Monte Carlo, Abu Dhabi, Istanbul, and Porto Cervo, among others. The Ibiza venue spans two floors with an indoor restaurant, an outdoor terrace, and a grill area, all with direct views over the harbour and Dalt Vila. The format is open seasonally, running through the summer months only.

The interior design combines polished walnut, marble, and fine teak in a setting that reflects the Cipriani brand's Venetian roots. The terrace offers harbour views and functions as a social gathering point before and after dinner. The crowd draws from the international circuit that gravitates toward recognised luxury brands across multiple destinations. The venue carries the weight of the Cipriani name and its association with decades of high-profile hospitality, from the original Harry's Bar clientele to contemporary jet-set regulars.

The menu follows the classic Cipriani format anchored in Harry's Bar recipes. Signature dishes include Carpaccio Cipriani, the dish invented at Harry's Bar in Venice, alongside handmade pasta, risotto, and grilled selections from the terrace grill. The Bellini, invented by Giuseppe Cipriani at Harry's Bar in 1948, is a fixture of the bar program. The wine list covers Italian and international labels. The format prioritises simplicity and ingredient quality consistent with the Cipriani philosophy across all its global locations.

View Menu
More Like This

Other Restaurants in Ibiza

Standard of Operation

Why Clients Trust Global Reservations With This Experience

Every experience in our network is inspected and reconfirmed ahead of each booking, with a single point of contact managing arrival, staff, and any changes during the trip.

Concierge WhatsApp