Gaia

The dining room is designed around a contemporary taverna aesthetic with a predominantly white palette, marble detailing, stone tiling, and black-and-white photography on the walls. The focal point of the ground floor is the ice market, a display counter where seasonal fresh seafood is presented for guests to hand-pick and have prepared to order. A Chef's Table offers a more intimate format within the kitchen. The terrace provides outdoor seating with views over DIFC. The crowd consistently draws from Dubai's high-profile international circuit, with sheikhs and global figures among returning regulars according to the World's 50 Best Discovery listing. Reservations are essential well in advance, particularly for weekend evenings.

The menu centres on Greek and Mediterranean ingredients with super-fresh seafood as the primary focus. The ice market allows guests to select their preferred fish or shellfish directly and specify their preferred preparation. Signature dishes include caviar toast, baked feta cheese, fried calamari, fresh truffle pasta, and a rotating selection based on daily market availability. The wine list covers Greek and international labels. Service is formal and attentive, with waiters guiding guests through the ice market selection as a central part of the dining experience. The Chef's Table format accommodates smaller groups seeking a more immersive kitchen-adjacent setting.