Hakkasan

The interior is designed around Hakkasan's signature aesthetic of carved wooden lattice screens, backlit blue glass, and a moody, dimly lit setting that creates a club-like atmosphere within a fine dining format. The Michelin Guide describes the venue as delivering "a fun night out" with smooth service and a party soundtrack. The best seating is in the booths to the side of the lounge, adjacent to the back-lit blue bar. The crowd is international and draws from both hotel guests at Atlantis The Palm and the broader Dubai dining circuit. The music level runs high by fine dining standards, which is a noted characteristic of the Hakkasan format globally.

The menu covers contemporary Cantonese cuisine across dim sum, seafood, meat, and vegetable preparations alongside Hakkasan signature dishes available across the global network. Dubai exclusives include lychee lobster with yuzu pearl and Assam seafood toban. Other standouts include jasmine tea-smoked Wagyu short rib braised for four hours in aromatic spices, A5 Saroma Wagyu from Hokkaido wok-seared with spicy tangerine sauce, certified MSC seabass with organic UAE honey and sour plum broth, and a full dim sum selection. The Friday brunch runs from 12:00 to 16:00 h. The wine program holds the World of Fine Wine Star Award, with a list covering Chinese and international labels. The cocktail program is managed by world-class mixologists with a dedicated creative menu.