Machialina

The dining room features tufted leather banquettes, antique brick walls, and handcrafted wood tables. A covered outdoor patio added during renovation expanded the capacity without changing the character of the space. The bar runs an almost entirely Italian wine list alongside a serious amari program and house-infused grappas. Fluke, a bar concept tucked inside the restaurant, operates with crudos, martinis, and bar bites as a standalone option before or after dinner.

Handmade pasta is the core of the menu. The selection rotates seasonally and typically includes six options alongside antipasti, proteins, and desserts. Consistent dishes include polenta, spaghetti with pomodoro, cacio e pepe, scialatielli with baby octopus, veal parmigiana, and branzino. The tiramisu is finished with dulce de leche cream and espresso granita. A chef's tasting menu is available. The wine list focuses on lesser-known Italian varietals and biodynamic producers.