Nero Nero
Private floating dinner at Kivotos Mykonos, Ornos Bay. One table on a private deck above the Aegean, Mediterranean fine dining by Chef Chris Pedes.
- Location: Kivotos Hotel & Villas, Ornos, Mykonos.
- Private beach at the waterline of Ornos Bay.
- Reservations: Required minimum 24 hours in advance.
- Coordinate through Global Reservations.
- Parking: On-site at Kivotos Hotel.
- Dress Code: Elegant resort attire.
Nero Nero is the private dining experience of Kivotos Hotel & Villas, set on a private floating deck at the water's edge of Ornos Bay. The configuration is singular: one table, one couple or group, on a deck seemingly suspended above the Aegean with unobstructed views of the bay and the surrounding Cycladic landscape. The experience is operated exclusively by Kivotos, with a dedicated event planning team handling every detail from menu design to décor and timing. Executive Chef Chris Pedes, who has worked in Michelin-starred kitchens in Germany and Greece, leads the culinary program personally, presenting each dish at the table and explaining the flavor composition of each course. The experience is available by reservation only, with at least 24 hours advance notice required.
The deck sits at the waterline of Kivotos Hotel's private beach in Ornos, framed by the calm surf of the bay, the Aegean breeze, and the glow of candles and flaming torches. The stars above and the dark water below create the physical envelope of the experience, with no other tables, no shared spaces, and no competing ambient noise beyond the sound of the water. The setting has been consistently referenced as the most exclusive private dining spot on the island across editorial and review sources. The chef's personal presence at each course adds a performative dimension to the dinner that distinguishes it from a conventional private dining setup.
The menu showcases Mediterranean fine dining with Greek and French influences, built around high-quality seasonal ingredients and precise technique. Signature preparations have included ravioli with lobster and thyme foam, grilled scallops with foie gras and lemon sauce, truffle and parmesan risotto, and wagyu fillet with truffle sauce. Vegetarian menus are available upon advance request. The kitchen adapts the menu to the preferences and occasion of the guests. Enhancements including live saxophone, videographer, flowers, and fireworks can be arranged at the time of reservation.
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Why Clients Trust Global Reservations With This Experience
Every experience in our network is inspected and reconfirmed ahead of each booking, with a single point of contact managing arrival, staff, and any changes during the trip.