Trattoria
Neapolitan Italian restaurant at Marina Botafoch. Open daily for lunch and dinner, with homemade pasta and fresh seafood as the focus.
Trattoria del Mar opened in June 2007 at Marina Botafoch, run by the D'Ambrosio family. The restaurant sits directly on the port with views over the moored yachts and Dalt Vila in the background. The culinary direction follows a Neapolitan tradition, with homemade pasta and fresh seafood as the consistent anchors of the menu. The venue holds 1 Sol from the Guía Repsol and operates year-round, seven days a week.
The terrace opens directly onto the marina, making the setting one of the more straightforward dining options in Botafoch for a relaxed lunch or dinner without a production format. The atmosphere is informal and the pace moves well at lunchtime, where a fixed-price three-course menu represents good value for the location. The crowd is a mix of marina regulars, hotel guests, and visitors who return specifically for the pasta.
The menu centres on homemade pasta with seafood, with standouts including pappardelle with lobster, scialatielli alla pescatora, and classic Neapolitan preparations across lasagne, bolognese, and vongole. Starters cover caprese salad, aubergine parmigiana, and a complimentary focaccia on arrival. Desserts are made in-house. The wine list covers Spanish and Italian labels, with a focus on Tuscan producers. A fixed-price lunch menu is available daily.
View MenuOther Restaurants in Ibiza
Why Clients Trust Global Reservations With This Experience
Every experience in our network is inspected and reconfirmed ahead of each booking, with a single point of contact managing arrival, staff, and any changes during the trip.