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Beach ClubsTulum

Vesica

Cenote club in Tulum's jungle. Natural cenote, farm-to-table cuisine, wellness programming, and DJ events in an open-air sanctuary setting.

Tulum Town$$$Chillout4Mexican, International
Priced on request
  • Location: Parcela No 198Z-2P-1 Ejido, Tulum.
  • In the Mayan jungle.
  • Private transportation or transfer required.
  • Hours: Daily, 9:00 AM to 6:00 PM.
  • Dress Code: Smart casual.
  • No overly casual or revealing attire.
A concierge will confirm availability and pricing directly.

Vesica operates in the Mayan jungle of Tulum as the first Cenote Social Club of its kind, centered around a natural cenote that served as a sacred water system for the ancient Maya civilization. The venue is open daily from 9:00 AM to 6:00 PM with a day pass of MXN 500 per person, and a minimum spend of MXN 1,000 to reserve a lounge bed. The format combines cenote access, farm-to-table dining, wellness programming, and a rotating cultural events calendar. Vesica also operates as Tulum's first membership club, offering tiered access and exclusive experiences for recurring members. The property is located in the jungle interior, requiring private transportation or a transfer to reach.

The space is designed to integrate fully with the surrounding jungle landscape, with lounge beds, chairs, and relaxation areas built around the natural cenote. The atmosphere is calm, intentional, and distinctly removed from the hotel zone beach club format. Guests can swim in the crystal-clear cenote waters or rest in shaded jungle loungers throughout the day. The cultural programming sets Vesica apart: a weekly sound healing ceremony runs on Wednesdays, holistic massages and temazcal ceremonies are available on site, and the events calendar rotates through theater productions, DJ sets by internationally recognized artists, wellness immersions, and artistic happenings, each designed to run only once in its original format.

The kitchen runs a farm-to-table menu built entirely around organic, locally sourced ingredients aligned with seasonal availability. Standout dishes include fish, shrimp, and chickpea ceviches, tuna tartare, hummus, adobo octopus, grilled cauliflower, guacamole, and a New York cut. The cocktail program covers craft preparations alongside fresh juices and wellness drinks. Music during regular hours runs as a chillout and ambient backdrop suited to the cenote setting. On event days, internationally recognized DJ acts and live music configurations with vocalist and instrumentalist take over the programming.

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