DestinationsGlobalArticlesAboutContact
RestaurantsIbiza

Amante Ibiza

Cliffside restaurant above Sol d'en Serra Bay, Ibiza. Seasonal Mediterranean menu, organic garden produce, and private dining above the sea.

Cala Llonga$$$$5Mediterranean, International
Priced on request
  • Location: Cala Sol d'en Serra, Cala Llonga, Santa Eulalia, Ibiza.
  • East coast.
  • Hours: Open daily from 11:00 AM.
  • Full lunch and dinner service from 1:00 PM to 1:00 AM from mid-May.
  • Seasonal, May through October.
  • Dress Code: Smart casual.
  • Parking: Not confirmed.
  • Pet Friendly: Not confirmed.
  • Children Welcome: Yes.
  • Children's menu available.
A concierge will confirm availability and pricing directly.

Amante Ibiza has operated for over fifteen years above the cove of Sol d'en Serra on the east coast of the island, in a cliffside position that gives the restaurant simultaneous views of the bay below, the surrounding rock formations, and the open Mediterranean horizon toward Formentera. The venue is multi-level, with terraces at different elevations allowing views of the sea from every table. The kitchen is led by Chef Jordi Tomás Ribas, who runs three rotating seasonal menus with bi-weekly specials, producing over 70 distinct dishes each summer. Ingredients are sourced from the restaurant's own organic onsite garden, from local suppliers, and from the day's catch. The restaurant operates from May through October, with full daytime and evening service running from mid-May onward.

As evening arrives, the cliff faces of Sol d'en Serra are illuminated with colored lighting that transforms the cove into a distinctly different environment from the daytime configuration. The sound of waves breaking below is audible from most levels of the restaurant, which is unusual for Ibiza and contributes to the sense of physical connection to the landscape. The venue also hosts open-air cinema nights under the stars of the cove, referenced as one of the world's most beautiful outdoor cinema settings. The most private configuration available is The Amante Table, a dedicated table for two set within a Balinese hut on the property, with a specially designed menu and an exclusive waiter for the full duration of the evening.

The menu blends contemporary Mediterranean preparations with international influences, built around seasonal and locally sourced ingredients. Referenced dishes include Arroz de Bogavante with char-grilled lobster, red tuna fillet with salsa tonnata and pickled onion, Wagyu beef entrecote with daikon and kimchi vinaigrette, and Josper-grilled solomillo with potato gratin and black truffle oil. A full children's menu is available. The cocktail program and wine list complement the food format, with a selection of Spanish and international labels.

View Menu
More Like This

Other Restaurants in Ibiza

Standard of Operation

Why Clients Trust Global Reservations With This Experience

Every experience in our network is inspected and reconfirmed ahead of each booking, with a single point of contact managing arrival, staff, and any changes during the trip.

Concierge WhatsApp