Lio Ibiza
Mediterranean restaurant and cabaret at Marina Botafoch, Ibiza. Dinner from 20:30 with show, transitions to club at 01:00.
- Location: Passeig Joan Carles I, Marina Ibiza, 07800 Ibiza Town
- Hours: Restaurant from 20:30 h.
- Show from 22:00 h.
- Club from 01:00 h.
- Open seasonally, May to October.
- Dress Code: Elegant.
- No beach attire, shorts, flip-flops, or bare torsos.
- Parking: Paid parking available in the surrounding area along Passeig Joan Carles I.
- Pet Friendly: Information not confirmed.
- Children Welcome: No Entry restricted to guests 18 and over.
Lío opened in Marina Botafoch in 2011 under the Pacha Group and operates as a combined restaurant, cabaret, and club. The venue sits on the waterfront with direct views over Dalt Vila and the port of Ibiza. The format is structured in three consecutive phases: dinner service from 20:30, a live cabaret production from 22:00, and a club from 01:00. The kitchen is led by Executive Chef Adrián Marín Gimeno under the culinary direction of Michelin-starred chef Andreu Genestra.
The interior design centres on a raised stage that creates the illusion of floating above a pool, with the open sides of the venue framing the lit skyline of Dalt Vila after dark. The crowd is consistently high-profile, with a strong international presence. The experience is produced and deliberate from start to finish. Reservations require a minimum spend and are essential weeks in advance during peak season.
The menu is Mediterranean in its base and seasonal in its sourcing. Signature dishes include prawn and caviar tartare with apple, king crab tacos with coleslaw, Ibizan lobster grilled or tempura, chateaubriand with café de Paris sauce, XL langoustines, and the Lío gold bar dessert. The kitchen accommodates dietary requests including gluten-free and vegetarian options. The team contacts guests the day before to confirm all details.
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