Komodo

The interior is built around wood paneling, multiple levels, and four bars including the Komodo Lounge on the upper floor. The outdoor terrace features a lush garden setting and the floating aeries, elevated seating pods that operate as semi-private dining spaces above the main terrace. The energy builds progressively through the evening, shifting from a dinner-focused atmosphere in the early hours toward a more music-driven environment later in the night. The venue handles private events across all levels.

The Peking Duck is the kitchen's signature: whole duck prepared tableside with cucumber, scallion, hoisin sauce, and pancakes. Additional dishes include Angry Maine Lobster, Lobster Dynamite, Chinese Pork Ribs, Salmon Tacos, Truffled Beef Tartare, Miso Chilean Sea Bass, and King Crab Lo Mein with XO sauce. The full sushi bar runs nigiri, sashimi, and specialty maki including Tuna and Toro Roll. The cocktail program is handcrafted and rotates seasonally across all four bars.