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Prime 112

Modern American steakhouse in South Beach, Miami. USDA Prime dry-aged beef in the historic Browns Hotel on Ocean Drive, open daily for lunch and dinner.

South Beach$$$$3Steakhouse, American
Priced on request
  • Location: 112 Ocean Drive, Miami Beach, FL 33139
  • Hours: Monday to Saturday lunch 12:00 PM - 3:00 PM. Monday to Thursday dinner 5:30 PM - 12:00 AM. Friday and Saturday dinner 5:30 PM - 1:00 AM. Sunday dinner 5:30 PM - 12:00 AM.
  • Dress Code: Business casual.
  • Parking: Valet available.
  • Children Welcome: Yes.
A concierge will confirm availability and pricing directly.

Prime 112 has operated at 112 Ocean Drive in Miami Beach's South of Fifth neighborhood since January 2004, founded by restaurateur Myles Chefetz. Located in the historic Browns Hotel, the restaurant is credited as the first modern steakhouse in the United States, departing from the conventional dark-leather format in favor of a lit, high-energy dining room. The kitchen is led by Executive Chef Todd Zimmer and focuses on USDA Prime dry-aged beef alongside an inventive supporting menu. Lunch and dinner service run daily.

The dining room is bright and deliberately lively, built for visibility and energy rather than intimacy. The space has become a consistent stop for celebrities, professional athletes, and high-profile visitors to Miami Beach, which contributes to a scene-driven atmosphere that builds through the evening. A private dining room accommodates groups from 15 to 200 guests. The bar is active throughout service and is known for complimentary bar bacon served to waiting guests.

The menu is built around USDA Prime dry-aged steaks: ribeye, filet mignon, and a rotating selection of premium cuts including Australian Wagyu NY strip. Supporting dishes include king crab lasagna, truffled lobster mac and cheese, Kobe beef sliders, short rib with cheese grits, crab cake, and a Hawaiian poke tuna bowl flown in daily from Hawaii. Sides include sweet potato and vanilla bean mash, scalloped Parmesan potatoes, and grilled asparagus. Desserts run large-format cakes, warm apple cinnamon crostata, and fried Oreos as the house signature. The raw bar covers oysters and whole lobster preparations.

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