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Koursaros

Seafood and sushi restaurant in Mykonos Town. Garden setting near Little Venice with daily fresh catch and a dual Greek-Japanese kitchen.

Mykonos Town$$$$4Seafood, Mediterranean, Japanese
Priced on request
  • Location: Meletopoulou, Mykonos Town.
  • Garden courtyard near Little Venice.
  • Pedestrian access.
  • Hours: Dinner and late night.
  • Seasonal operation.
  • Dress Code: Smart casual.
A concierge will confirm availability and pricing directly.

Koursaros has operated in Mykonos Town for over twenty years, originally established in the northern suburbs of Athens before bringing its fish and sushi fusion concept to the Chora. The restaurant sits in a spacious garden courtyard on Meletopoulou street, set back from the main tourist flow and close to Little Venice. The kitchen runs under the direction of Executive Chef Panagiotis Giakalis, who handles modern Greek gastronomy, alongside a specialist Japanese chef responsible for the sushi program. The daily catch moves directly from the fisherman's boat to the kitchen, with no intermediate stops, defining the sourcing philosophy of the house.

The setting is built around a garden courtyard with an aesthetic inspired by a corsair's ship, creating an atmosphere that is animated without being high-volume. The bar lounge operates within the same space, serving signature cocktails and premium spirits and functioning as a social anchor for the evening. The restaurant handles private events with a dedicated planning team, covering birthdays, anniversaries, and intimate celebrations within the garden space. The crowd is a mix of international travelers and local clientele seeking a reliable seafood reference in the Chora.

The kitchen runs a dual menu covering modern Greek seafood and a dedicated Japanese sushi program. Standout dishes include king crab, sea bass, sea urchin, grilled octopus, lobster, scampi pasta, crayfish pasta, and freshly prepared sushi from the daily catch. Meat preparations are available for non-seafood diners. The menu includes vegetarian, vegan, and gluten-free options. The wine list covers Greek and international labels with sommelier guidance for pairings. Desserts include both Greek and international options.

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