Madunia
Open-fire restaurant at Cap Negret, San Antonio. Shared dining with micro-seasonal local ingredients and west coast sunset views.
- Location: Carretera Cap Negret, 16, Sant Antoni de Portmany, Ibiza
- Hours: Dinner service.
- Seasonal operation from April.
- Exact daily hours not confirmed.
- Dress Code: Information not confirmed.
- Parking: Information not confirmed.
- Pet Friendly: Information not confirmed.
- Children Welcome: Information not confirmed.
Madunia opened in June 2024 on Ibiza's west coast in Cap Negret, Sant Antoni. The venue is built across multiple levels integrated into the hillside terrain, with panoramic views of the bay and a rooftop bar at the top. The name references "Mama Dunia" or Mother Earth, and the culinary direction reflects that directly: open-fire cooking using a Josper grill, micro-seasonal sourcing, and a shared dining format. The kitchen is led by Executive Chef Iván Arauz Beusink, formerly of RIJKS Amsterdam, a Michelin-starred restaurant where he worked for a decade.
The design draws from organic materials and integrates with the natural terrain rather than imposing on it. Each level offers a distinct setting, from the outdoor garden restaurant to the indoor rooftop terrace. The pace is slow and the format is social, built around shared plates and extended evenings. The sunset position on the west coast makes the venue particularly strong in the hour before dinner service.
The menu changes with the season and sources directly from local fishermen, butchers, and farmer cooperatives. Standouts include gamba roja carpaccio, Spanish Wagyu short rib, carabinero tagliatelle, lemon fish sashimi, and tamales with cochinita pibil. All dishes are designed for sharing. The wine list focuses on small producers, biodynamic labels, and minimal intervention projects. The cocktail program draws from botanicals
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