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Beach ClubsTulum

Mia

Beach club and restaurant in Tulum's Hotel Zone. Mexican contemporary cuisine, 300-label wine cellar, and daily DJ programming on the beach.

Hotel Zone$$$$House, Tech House, Melodic Techno4Mexican, International
Priced on request
  • Location: Carretera Tulum-Boca Paila Km 7.5, Hotel Zone.
  • Within Mía Tulum Resort / Selina Los Lirios.
  • Hours: Beach club daily from 10:00 AM.
  • Restaurant open all day including breakfast and dinner.
  • Evening events vary by programming.
  • Dress Code: Casual chic.
  • Smart beach club attire.
  • Parking: Available on site.
  • Can be limited on event nights.
  • Pet Friendly: Yes.
  • Children Welcome: Yes, during daytime hours.
A concierge will confirm availability and pricing directly.

Mía operates at Km 7.5 of Tulum's Hotel Zone within the Mía Tulum Resort and Selina Los Lirios complex. The beach club was recognized in 2024 with the America Best of Best Awards in Dubai as Best Beach Club in the Seafront Restaurant category. The property runs 400 square meters of private beach with a pool, designer loungers, and shaded natural areas under coconut palms. A resident DJ plays daily from opening, with an event calendar that regularly features international and national artists across tribal, electronic, and acoustic formats. The restaurant operates a full-day menu with a wine cellar of over 300 labels, described as the most comprehensive in the Tulum Hotel Zone.

The format is day-to-night. The daytime setup is relaxed and beach-focused, with families, couples, and groups occupying daybeds and pool access under the minimum spend format. As the afternoon transitions to evening, the energy shifts toward a higher-intensity DJ and event format. The venue is designed to flow between the indoor restaurant and the outdoor beach club without a clear divide, making it a consistent destination across the full day. VIP table and bottle service configurations are available for event nights, with minimum spends that scale based on artist programming.

The kitchen runs a contemporary Mexican menu with international author influences. Standout dishes include ceviche, aguachile, short rib, mejillones meunière, mero miso morita, champagne risotto, and gourmet wood-fired pizzas. The wine program covers more than 300 international labels, alongside the largest craft beer selection in Tulum. The cocktail program is built around mezcal and tequila-forward preparations. Music runs daily from opening, covering tribal, electronic, Afro house, and acoustic programming. International DJ events rotate on the calendar throughout the season with ticketed access for higher-profile acts.

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