Namah by Kivotos
Fine dining restaurant in Ornos, Mykonos. International cuisine with Aegean views, served within the Kivotos boutique hotel on Ornos Bay.
- Location: Kivotos Mykonos Hotels, Ornos Bay. Private stretch of beach, Ornos.
- Hours: Dinner service only. Seasonal operation.
- Dress Code: Smart elegant.
- Parking: Free on site at Kivotos.
- Children Welcome: Yes.
Namah operates as the flagship dining restaurant of Kivotos Mykonos Hotels, a boutique luxury property on a private stretch of Ornos Bay. The restaurant is open to both hotel guests and outside visitors for dinner service, with a setting built around fine marbles, original artworks, candles, and direct sea views over the moonlit beach of Ornos. The kitchen runs an internationally inspired menu with Mediterranean roots, executed at a level that has prompted comparisons to Michelin-star quality in multiple guest reviews. Private dining extensions are available through the adjacent Nero Nero pontoon and the hotel's privately owned yacht Prince de Neufchatel, both coordinated separately through the hotel.
The setting is deliberately controlled and intimate, with a low guest volume consistent with the boutique scale of Kivotos. The design integrates fine materials with the natural Aegean landscape, creating a formal fine dining atmosphere that remains connected to the outdoor environment through its sea-facing orientation. The service operates at a tailor-made level, with the team attentive to personal preferences and occasions. The crowd is exclusively UHNW and international, reflecting the profile of the Kivotos hotel itself. Special Nights experiences are available through advance arrangement with the restaurant team.
The kitchen runs a creative international menu with seasonal rotation and a strong Mediterranean base. Standout dishes include crayfish starter, black linguine with grouper, Iberico pork, rooster ravioli, vegan cauliflower steak, carpaccio with bresaola and mandarin salad, and gianduia chocolate dessert. Fresh Aegean seafood and fish anchor the menu alongside premium meat preparations. The wine program covers a curated international selection. Desserts are consistently referenced across reviews as a highlight of the meal.
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