Nobu
Japanese Nikkei restaurant at Nobu Hotel Ibiza Bay, Talamanca. Poolside and sea view setting, open seasonally from April.
- Location: Carrer de Ses Feixes, 52, 07800 Ibiza.
- Within Nobu Hotel Ibiza Bay, Talamanca.
- Hours: Dinner service.
- Seasonal operation April to late October.
- Exact daily hours not confirmed.
- Dress Code: Smart Casual.
- No beachwear, flip-flops, or sportswear.
- Parking: Free valet parking available at the hotel.
- Pet Friendly: Information not confirmed for the restaurant specifically.
- Children Welcome: Yes.
- Children's menu available.
Nobu at Nobu Hotel Ibiza Bay operates in Talamanca, 2 kilometres north of Ibiza Town, as part of the global Nobu restaurant group founded by chef Nobu Matsuhisa. The restaurant sits poolside with direct views over Talamanca Bay, within a five-star hotel that is a member of Small Luxury Hotels of the World. The kitchen is led locally by chef Enrico Maimonte, who integrates Ibizan produce into the established Nobu format: Formentera red prawns, local citrus, and sea herbs from nearby coves reimagined through Japanese-Peruvian technique. An Omakase tasting menu of seven courses is available alongside the full à la carte format.
The setting combines the poolside environment of the hotel with open terrace dining facing the bay. The atmosphere is relaxed without being casual, consistent with the Nobu brand's positioning across all its global locations. The crowd is international and tends toward hotel guests and well-travelled visitors who specifically seek out the Nobu experience. Seating is available across the main dining room, the sushi bar, the bar lounge, and poolside. Reservations are essential well in advance during peak season.
The menu covers the full Nobu signature range alongside Ibiza-specific creations. Standouts include Black Cod Miso, Yellowtail Jalapeño, Rock Shrimp Tempura, and Chilean Seabass Jalapeño Miso with eggplant and wasabi. Japanese A5 Wagyu is available by the gram across multiple preparations. The Omakase menu runs seven courses curated daily by the chef, with last order at 23:00. The sake program covers multiple grades from Daiginjo to Ginjo. The cocktail list includes sake-based preparations alongside Japanese-inspired original creations.
View MenuOther Restaurants in Ibiza
Why Clients Trust Global Reservations With This Experience
Every experience in our network is inspected and reconfirmed ahead of each booking, with a single point of contact managing arrival, staff, and any changes during the trip.