STAY by Yannick Alléno

The One&Only The Palm is a colonial-style property set at the end of the Palm, surrounded by magical tropical gardens and accessed via a private dock. The dining room reflects a deliberate contrast with the property's Andalusian calm: black crystal chandeliers hang against vaulted arches in a palette of burgundy, muted gold, silver, and bronze, creating a baroque interior that signals the kitchen's ambitions from the moment of arrival. The service team is described by the Michelin Guide as attentive and professional yet relaxed and personable, a combination that distinguishes STAY from the more rigid service formats common at this level. The setting suits milestone occasions and guests who approach dinner as the primary event of the evening rather than a supporting element of a broader night out.

The menu offers a five-course Emotion Menu and a six-course Experience Menu alongside à la carte selections, evolving seasonally with the finest local and imported ingredients. Alléno's culinary philosophy combines French tradition with modern culinary advances, with a particular focus on the extraction of pure flavours through his proprietary fermentation and infusion techniques. The sommelier team at One&Only The Palm has been explicitly noted by the Michelin Guide inspector as a knowledge resource worth consulting for wine pairings, signalling a wine program that operates at the same level as the kitchen. The kitchen accommodates dietary requirements when communicated at the time of booking.