Stubborn Seed

The dining room seats 65 guests around a glass-fronted open kitchen visible from every table. The interior is modern and industrial-chic, warm in tone but with a lively soundtrack that builds through the evening. The bar operates separately with à la carte service and the full tasting menu available without a reservation. For table service, the tasting menu is the only format. The space is intimate enough that the kitchen team's work is part of the dining experience throughout the meal.

The tasting menu runs 9 to 11 courses and changes daily based on seasonal availability from Ford's Farm and local suppliers. The menu combines contemporary American technique with Latin and Asian influences. Recurring preparations include Beef Tartare Cannelloni, foie gras PB&J, truffle chicken, and Wagyu-based courses. Optional wine pairing is curated by the in-house sommelier team. Enhancements including winter truffle and caviar are available on select menus. The kitchen does not accommodate vegetarian or vegan tasting menus. Sunday brunch runs a separate format. The bar offers à la carte cocktails, a full wine list, sake, and Japanese whisky selections independent of the tasting menu.