
Kyma Beach
Greek-inspired beach club on Palm West Beach. Infinity pool, Maldives-imported sand, Mediterranean menu, and quiet luxury for adults only.
- Location: Palm West Beach, opposite Fairmont Hotel, Palm Jumeirah, Dubai.
- Within The St Regis Dubai The Palm complex.
- Hours: Pool and beach daily from 10:00 h to sunset.
- Restaurant daily 12:00 to 01:00 h.
- Dress Code: Information not confirmed.
- Adults only, 21 and over.
- Parking: Information not confirmed.
- Pet Friendly: Information not confirmed.
- Children Welcome: No Adults only, 21 and over.
Kyma Beach opened in 2022 on Palm West Beach, Palm Jumeirah, as a collaboration between RIKAS Hospitality Group, behind Twiggy and La Cantine, and The St. Regis Dubai The Palm. The venue brings the aesthetic of the Cyclades to the shores of Dubai, with Maldives-imported white sand, macramé parasols, driftwood accents, neutral tones, and linen fabrics that recreate the intimacy of a private villa in Mykonos or Santorini. The menu is designed by RIKAS corporate chef Gilles Bosquet, blending traditional Greek recipes with a crisp Mediterranean touch. The venue is adults only, restricted to guests 21 and over.
The atmosphere is deliberately calm and composed, positioned as a counterpoint to the high-energy party venues on Palm Jumeirah. The setup covers sunbeds, lounge chairs, crochet umbrellas, and private cabanas on the sand, alongside an infinity pool facing the Arabian Gulf. The crowd is consistently sophisticated, drawing couples and small groups who prioritise setting, service quality, and food over entertainment production. During the morning the energy is meditative and relaxed. As the sun drops, a DJ begins playing measured sets that build the atmosphere without overriding the character of the space. AEGEAN NIGHTS, the venue's summer weekend event series, introduces a more festive format on selected Friday and Saturday evenings with curated DJ programming.
The kitchen runs authentic Greek cuisine with Mediterranean influence across the full menu. Standouts include taramosalata, chicken souvlaki, seafood risotto, cod croquettes, and galaktompoureko for dessert. The cocktail program is ingredient-driven with fresh and tropical builds. Bar service runs from opening through late evening. Live singers are integrated on select evenings, particularly during private events and holidays. Music during the day runs as lounge and chillout programming, shifting to a more measured DJ format at sunset without reaching club volume levels.
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