Nammos
Seafood and Mediterranean restaurant on Psarou Beach since 2003. Fresh daily catch, sushi, and premium cuts with Aegean views.
- Location: Psarou Beach, Mykonos 84600.
- Approximately 5 minutes from Mykonos Town
- Hours: Seasonal.
- Open during Mykonos summer season
- Dress Code: Beach attire during the day.
- Smart casual in the evening.
- Long trousers and closed-toe shoes required for men at dinner
- Parking: Valet parking available on site.
- Yacht berthing and helicopter access also available
NAMMOS opened on Psarou Beach in 2003 and has operated as one of the defining restaurant references in Mykonos since. The venue sits directly on the sand, within the NAMMOS Village complex that also includes luxury retail boutiques from Dior, Valentino, Fendi, and Balenciaga, a spa, and a concierge lounge. The restaurant sources its fish and seafood daily from local Mykonos waters, combining Mediterranean technique with Japanese precision across a menu built around what arrived that morning. Access to the property is available by car, private yacht, or helicopter, with dedicated berthing, valet parking, and a helipad on site.
The setting faces the bay of Psarou, one of the most sheltered and sought-after beaches in Mykonos. Tables are positioned along the waterfront terrace and extend toward the sand, with the yacht-dotted bay as the constant backdrop. The crowd is consistently high-profile, drawing a mix of international regulars, celebrities, and guests arriving from the water. The energy shifts across the day, from a relaxed lunch pace to a more produced evening atmosphere as the DJ programming takes over and the sun drops behind the hills.
The kitchen centers on fresh fish and seafood caught locally and delivered daily, with dry-aged premium beef cuts available alongside. The sushi program applies Japanese technique to Aegean ingredients, with a menu that changes according to the daily catch. Farm-fresh vegetables and local produce anchor the Mediterranean side of the menu. The wine and champagne list is extensive, and the cocktail program runs throughout the day and into the evening. Service is structured around a high-volume, high-expectation model that operates across both the restaurant and the beach.
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