Solymar
Beach restaurant on Kalo Livadi, Mykonos. Mediterranean and Greek cuisine with fresh local seafood, sea views, and private pier access.
- Location: Kalo Livadi Beach, Mykonos.
- Accessible by road and via private pier.
- Hours: Daily, 11:00 AM to 1:00 AM. 50% price supplement from 9:00 PM.
- Dress Code: Elegant casual.
- Children Welcome: Yes.
Solymar has operated on Kalo Livadi Beach for over fifteen years, established as one of the primary dining destinations on one of Mykonos' longest and most sheltered beaches. The restaurant is designed to emerge organically from the sand, integrating with the natural landscape rather than imposing on it. The kitchen is led by Chef Marios Tsouris, whose background includes work at several of Greece's most prestigious hotel properties. The venue is accessible both from the beach road and via a private pier directly in front of the beach. A boutique operates within the complex alongside massage services and a beach club. The restaurant runs daily from 11:00 AM to 1:00 AM, with a 50% price supplement applied to all menu items from 9:00 PM onward.
The setting combines a wide, calm sandy beach with turquoise shallow waters and an open design that frames the Aegean archipelago from every position in the restaurant. House and ambient music runs from opening, building in intensity through the afternoon. Beach parties and DJ events are programmed throughout the season with externally booked acts. The crowd profile on Kalo Livadi is typically more relaxed and less production-oriented than the southern beaches, attracting guests seeking a combination of quality dining and genuine beach access without the maximum-volume party format. Service is consistently highlighted in reviews for attentiveness and professionalism.
The kitchen covers Mediterranean and Greek cuisine with international influences, built around fresh locally sourced fish and seafood, Mykonian cheeses, aromatic herbs, and seasonal produce. Standout categories include grilled fresh fish and seafood, pasta and risotto, grilled meats, and a sushi offering. The wine list covers Greek and international labels alongside a champagne selection. Signature cocktails and beach service allow guests to dine and drink directly from their sunbeds. Desserts and ice cream complete the program. The evening pricing structure with a 50% supplement from 9:00 PM is worth factoring into reservation and budgeting decisions.
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